Everybody loves a good potato chip, but making so many creates a lot of excess potato cuttings. We partnered with a local chip factory to distill these scrapped spuds into gin, adding cold-pressed juice from rescued lime and ginger along the way.
The subtle earthiness of the resulting potato alcohol and characteristic flavour of juniper are perfectly contrasted by the bite of fresh ginger root and tang of lime. This spirit has all that you expect from a classic dry gin, with a refreshing twist.
That’s right, this is more than just a crisp and glorious gin; it’s a solution to food waste.
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