Sparkling Water Kefirs
To make this gut friendly water kefir, we rescue northern plant hydrosols, an infused water normally rejected in the making of essential oils.
To make this gut friendly water kefir, we rescue northern plant hydrosols, an infused water normally rejected in the making of essential oils. We then add cold-pressed juice from perfectly imperfect ginger and lemons. That’s right, this is more than a unique blend of truly good stuff, it’s a solution to food waste.
Ingredients: Filtered water, Cold-pressed ginger juice, Cold-pressed lemon juice, Kefir culture, Goldenrod hydrosol, Cane sugar, Vegan probiotics (Organic Inulin, Bacillus coagulans GBI-30, 6086)
To make this gut friendly water kefir, we rescue northern plant hydrosols, an infused water normally rejected in the making of essential oils. We then add cold-pressed juice from perfectly imperfect strawberries. That’s right, this is more than a unique blend of truly good stuff, it’s a solution to food waste.
Ingredients: Filtered water, Cold-pressed strawberry juice, Cold-pressed lemon juice, Kefir culture, Labrador tea hydrosol, Cane sugar, Vegan probiotics (Organic Inulin, Bacillus coagulans GBI-30, 6086)
To make this gut friendly water kefir, we rescue northern plant hydrosols, an infused water normally rejected in the making of essential oils. We then add cold-pressed juice from perfectly imperfect oranges and clementines. That’s right, this is more than a unique blend of truly good stuff, it’s a solution to food waste.
Ingredients: Filtered water, Cold-pressed orange juice, Cold-pressed clementine juice, Kefir culture, Sweet-fern hydrosol, Cane sugar, Vegan probiotics (Organic Inulin, Bacillus coagulans GBI-30, 6086)