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Since nobody goes crazy for day-old bread, we saved these neglected grains, and transformed them into this sour beer.

fleche blanche

No joke, we brew leftover bread with cold-pressed juice from perfectly imperfect fruits.

Berliner Weisse

Berliner Weisse

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fleche grisefleche grise

Berliner Weisse

Berliner Weisse, it's hard to pronounce but it's easy to drink. And if you add some juicy ripe strawberries, you get a cotton candy color beer that will make summer last until next spring. If we knew how to speak the beer language, we would say it’s: sour, honest, with a dry final touch and a fresh wheat aroma.

INGREDIENTS
  • Organic malted barley
  • Malted wheat
  • Rescued bread
  • Local strawberries
  • Organic hop
  • Yeast
Gose

Gose

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fleche grisefleche grise

Gose

To build on the typical saline notes that characterize a Gose, we added fresh lime juice… like a lot of it. And because it had that feeling of chilling on a beach with guacamole, we thought cilantro was a must. The result is a kick-ass beer that deserves to be poured in good company.  If we knew how to speak the beer language, we would say it’s: sour, botanical, with a salty breeze and a touch of bitterness.

INGREDIENTS
  • Organic malted barley
  • Malted wheat
  • Rescued bread
  • Cold-pressed lime juice
  • Cilantro
  • Organic hop
  • Sea salt
  • Yeast
Saison

Saison

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fleche grisefleche grise

Saison

Real freshly squeezed ginger is out of this world, nothing compares to that pink stuff that’s usually found beside wasabi. Combined with the intensity of pure lemon juice, we have a perfectly balanced sour Saison, a divine equilibrium, nirvana in the mouth, a breeze for the soul, the return of the Dalaï Lama. If we knew how to speak the beer language, we would say it’s: sour, vivid and slightly spicy

INGREDIENTS
  • Organic malted barley
  • Malted wheat
  • Rescued bread
  • Cold-pressed lemon juice
  • Cold-pressed gingembre juice
  • Organic hop
  • Yeast

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